Tuesday, December 1, 2009

National Pumpkin Shortage? No Problem!

I didn't let the pumpkin shortage foil Thanksgiving. We had punkin-pie spiced cookies instead.
I just added the pie spice to regular rolled sugar cookie dough. This tart pan was used to cut out the pie shape and then flipped over and the inner ring was cut with a knife. I used a pizza cutter to "slice the pie" into 6 pieces and spaced them out to bake.
Now we can have our pie and eat it, too.

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