Cooking for Dogs on Thursday

Here's a recipe for dog cupcakes/muffins that has my pack hanging around the kitchen waiting for something to fall off the counter.

Ginger Banana Pupcakes

2/3 cup mashed bananas
1/3 cup oil
3 large eggs
3/4 cup water
2 cups Unbleached Flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tsp ginger
2 teaspoons cinnamon

Beat together mashed banana and butter. Add eggs and water. Beat well. Stir in other ingredients. Beat until smooth. Spoon batter into oiled and floured muffin pan.(or into cupcake papers for party food) Bake at 350° for about 25 minutes. Cool on wire rack 5 minutes, remove from pan, replace on rack and cool.

If icing is desired, mix softened cream cheese with a dab of milk to reach spreadable consistency.